Meat Tenderizer

(6 customer reviews)


$15.63 per unit for buying at least 5

$14.59 per unit for buying at least 10




Made in USA   Patent Pending

This tenderizer is solid FDA Food Compliant stainless steel 304 18-8. It’s 2 1/4″ diameter
and weighs 11 oz. and with a handle will be almost 1 lb. With this weight, there is
no need to “pound” as with traditional aluminum mallet style tenderizers. If you
put a round knob style top as shown in the picture, it will be ergonomically comfortable to use for arthritic hands, making it
easier to tenderize any piece of meat.  Combine this meat tenderizer with the chicken press and make a mallet like in the photo for a super tenderizer!

This makes the perfect peanut butter cookie press!  Many customers report it works great.

*How to: drill a 5/16″ hole in you handle blank, either use one of my self-tapping mandrels or the 3/8″ tap to thread the blank.  With the mandrel on your headstock, thread the blank on the mandrel, bring up the tailstock to initially shape your handle; this eliminates vibration.  Finish turning, apply finish of choice.  Glue the set screw in the handle using either Tite Bond III or CA.  You want to remove the handle to put the tenderizer in the dishwasher and if the set screw isn’t glued in, with removing it often, the threads will wear thin and it will have to be glued in later.

*Tip: For selling at shows, make 6 to 10 different handles with the set screws attached and let the customers choose which handle they want on a tenderizer, cookie press or chicken press.

*note: the wood handle in the photo is not included, it is just to show a suggested handle shape.