Chicken tenderizer, 2 1/4″ diameter, same diameter as meat tenderizer. Flat bottom allows for flattening chicken or fish as part of cooking preparation. Made of FDA food grade, 304 18-8 stainless steel, made and patented in America. Can also be used to crush garlic or nuts. Set screw is 3/8″ x 16 tpi so you can use any of my mandrels to turn the handle. See Mandrel Comparison page to see all the mandrels and their attributes.
This is the only chicken and fish tenderizer on the market where woodturners, carvers and metal artists can create their own handle making a most unique gift and retail product. It weighs a little over 10 oz. so with a handle is heavy enough not to need a lot of pressure to tenderize the meat.